Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response. (2022)

First Author: Corrado M

Attributed to: Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d1fo03085j

PubMed Identifier: 35079762

Publication URI: http://europepmc.org/abstract/MED/35079762

Type: Journal Article/Review

Volume: 13

Parent Publication: Food & function

Issue: 3

ISSN: 2042-6496