Loss of Starch Synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat (2022)

First Author: Fahy B
Attributed to:  Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.21203/rs.3.rs-1296403/v1

Publication URI: http://dx.doi.org/10.21203/rs.3.rs-1296403/v1

Type: Preprint