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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. (2020)

First Author: Jongstra R

Attributed to: Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands. funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxaa267

PubMed Identifier: 33188398

Publication URI: http://europepmc.org/abstract/MED/33188398

Type: Journal Article/Review

Volume: 150

Parent Publication: The Journal of nutrition

Issue: 12

ISSN: 0022-3166