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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. (2022)

First Author: Zuberbier T

Attributed to: UNICORN (Unified Cohorts Research Network): Disaggregating asthma funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/all.15167

PubMed Identifier: 34741557

Publication URI: http://europepmc.org/abstract/MED/34741557

Type: Journal Article/Review

Volume: 77

Parent Publication: Allergy

Issue: 6

ISSN: 0105-4538