Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. (2022)
Attributed to:
UNICORN (Unified Cohorts Research Network): Disaggregating asthma
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/all.15167
PubMed Identifier: 34741557
Publication URI: http://europepmc.org/abstract/MED/34741557
Type: Journal Article/Review
Volume: 77
Parent Publication: Allergy
Issue: 6
ISSN: 0105-4538