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P22 Prevalence of food insecurity and its associations with socio-demographic factors, food sources and dietary diversity, in small island developing states (2021)

First Author: Bhagtani D

Attributed to: Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/jech-2021-ssmabstracts.111

Publication URI: http://dx.doi.org/10.1136/jech-2021-ssmabstracts.111

Type: Conference/Paper/Proceeding/Abstract