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Improving the Tea Withering Process Using Ethylene or UV-C. (2021)

First Author: Collings ER

Attributed to: Supporting EI’s ISPs and the UK Community with Genomics and Single Cell Analysis funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.jafc.1c02876

PubMed Identifier: 34739246

Publication URI: http://europepmc.org/abstract/MED/34739246

Type: Journal Article/Review

Volume: 69

Parent Publication: Journal of agricultural and food chemistry

Issue: 45

ISSN: 0021-8561