Enhanced liquid retention capacity within plastic food packaging through modified capillary recesses (2022)

First Author: Alaizoki A

Attributed to: Advanced Materials equipment refresh funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jfoodeng.2022.111010

Publication URI: http://dx.doi.org/10.1016/j.jfoodeng.2022.111010

Type: Journal Article/Review

Parent Publication: Journal of Food Engineering