Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications (2021)

First Author: Alaizoki A

Attributed to: Advanced Materials equipment refresh funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fpsl.2021.100759

Publication URI: http://dx.doi.org/10.1016/j.fpsl.2021.100759

Type: Journal Article/Review

Parent Publication: Food Packaging and Shelf Life