Comparing Mechanisms of Food Choice in an Agent-Based Model of Milk Consumption and Substitution in the UK (2021)

First Author: Gibson M
Attributed to:  Opportunities for Climate Mitigation and Sustainable Development (OPTIMISM) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.18564/jasss.4637

Publication URI: http://dx.doi.org/10.18564/jasss.4637

Type: Journal Article/Review

Parent Publication: Journal of Artificial Societies and Social Simulation

Issue: 3