Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae
Attributed to:
Culture Collection of Algae and Protozoa (CCAP)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-12-821080-2.00006-x
Publication URI: http://dx.doi.org/10.1016/b978-0-12-821080-2.00006-x
Type: Book Chapter
Book Title: Cultured Microalgae for the Food Industry (2021)
Page Reference: 325-342