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Carbohydrates derived from microalgae in the food industry

First Author: Ravindran R

Attributed to: Culture Collection of Algae and Protozoa (CCAP) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/b978-0-12-821080-2.00007-1

Publication URI: http://dx.doi.org/10.1016/b978-0-12-821080-2.00007-1

Type: Book Chapter

Book Title: Cultured Microalgae for the Food Industry (2021)

Page Reference: 127-146