Omega-3 fatty acids of microalgae as a food supplement: A review of exogenous factors for production enhancement (2021)

First Author: Perdana B
Attributed to:  Culture Collection of Algae and Protozoa (CCAP) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.algal.2021.102542

Publication URI: http://dx.doi.org/10.1016/j.algal.2021.102542

Type: Journal Article/Review

Parent Publication: Algal Research