Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure (2021)

First Author: McHardy C
Attributed to:  Culture Collection of Algae and Protozoa (CCAP) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2021.102797

Publication URI: http://dx.doi.org/10.1016/j.ifset.2021.102797

Type: Journal Article/Review

Parent Publication: Innovative Food Science & Emerging Technologies