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Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol. (2020)

First Author: Jobarteh ML

Attributed to: The Role of Nutrients, Gut Dysfunction and the Gut Microbiome in Determining Health Outcomes in Undernutrition funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzaa020

PubMed Identifier: 32099953

Publication URI: http://europepmc.org/abstract/MED/32099953

Type: Journal Article/Review

Volume: 4

Parent Publication: Current developments in nutrition

Issue: 2

ISSN: 2475-2991