Methodology for Objective, Passive, Image- and Sensor-based Assessment of Dietary Intake, Meal-timing, and Food-related Activity in Ghana and Kenya (P13-028-19) (2019)
Attributed to:
The Role of Nutrients, Gut Dysfunction and the Gut Microbiome in Determining Health Outcomes in Undernutrition
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzz036.p13-028-19
Publication URI: http://dx.doi.org/10.1093/cdn/nzz036.p13-028-19
Type: Journal Article/Review
Parent Publication: Current Developments in Nutrition