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An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. (2022)

First Author: Kluczkovski A

Attributed to: Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu14071519

PubMed Identifier: 35406132

Publication URI: http://europepmc.org/abstract/MED/35406132

Type: Journal Article/Review

Volume: 14

Parent Publication: Nutrients

Issue: 7

ISSN: 2072-6643