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Is bread bad for health? (2022)

First Author: Brouns F

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2022.103447

Publication URI: http://dx.doi.org/10.1016/j.jcs.2022.103447

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science