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'Edible seaweeds' as an alternative to animal-based proteins in the UK: Identifying product beliefs and consumer traits as drivers of consumer acceptability for macroalgae (2022)

First Author: Embling R

Attributed to: Understanding and Combatting the Effects of Food Variety in the "Hypermodern" Food Environment. funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2022.104613

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2022.104613

Type: Journal Article/Review

Parent Publication: Food Quality and Preference