Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies. (2021)

First Author: Lofstedt A
Attributed to:  Strategies to balance enhanced fish consumption with sustainable fish production funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s00394-021-02580-6

PubMed Identifier: 33999272

Publication URI: http://europepmc.org/abstract/MED/33999272

Type: Journal Article/Review

Volume: 60

Parent Publication: European journal of nutrition

Issue: 8

ISSN: 1436-6207