Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies. (2021)
Attributed to:
Strategies to balance enhanced fish consumption with sustainable fish production
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00394-021-02580-6
PubMed Identifier: 33999272
Publication URI: http://europepmc.org/abstract/MED/33999272
Type: Journal Article/Review
Volume: 60
Parent Publication: European journal of nutrition
Issue: 8
ISSN: 1436-6207