📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Wheat Glutenin polymers 2. The role of wheat glutenin subunits in polymer formation and dough quality (2022)

First Author: Lafiandra D

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2022.103487

Publication URI: http://dx.doi.org/10.1016/j.jcs.2022.103487

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science