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The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission. (2022)

First Author: Gerasimidis K

Attributed to: The Role of Dietary D-serine in Health and Disease funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu14051053

PubMed Identifier: 35268028

Publication URI: http://europepmc.org/abstract/MED/35268028

Type: Journal Article/Review

Volume: 14

Parent Publication: Nutrients

Issue: 5

ISSN: 2072-6643