The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission. (2022)

First Author: Gerasimidis K


No abstract provided

Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 35268028

Publication URI:

Type: Journal Article/Review

Volume: 14

Parent Publication: Nutrients

Issue: 5

ISSN: 2072-6643