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Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using handheld Raman spectroscopy and multivariate analysis. (2022)

First Author: Varnasseri M

Attributed to: STFC Food Network+ Extension funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/d2ay00219a

PubMed Identifier: 35322833

Publication URI: http://europepmc.org/abstract/MED/35322833

Type: Journal Article/Review

Volume: 14

Parent Publication: Analytical methods : advancing methods and applications

Issue: 17

ISSN: 1759-9660