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Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review. (2021)

First Author: Barroug S

Attributed to: EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2021.628723

PubMed Identifier: 34169086

Publication URI: http://europepmc.org/abstract/MED/34169086

Type: Journal Article/Review

Volume: 8

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X