Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review. (2021)
Attributed to:
EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2021.628723
PubMed Identifier: 34169086
Publication URI: http://europepmc.org/abstract/MED/34169086
Type: Journal Article/Review
Volume: 8
Parent Publication: Frontiers in nutrition
ISSN: 2296-861X