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Variation in the Content and Composition of Tocols in a Wheat Population. (2022)

First Author: Tremmel-Bede K

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods11091343

PubMed Identifier: 35564066

Publication URI: http://europepmc.org/abstract/MED/35564066

Type: Journal Article/Review

Volume: 11

Parent Publication: Foods (Basel, Switzerland)

Issue: 9

ISSN: 2304-8158