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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? (2022)

First Author: Brouns F

Attributed to: DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12551

PubMed Identifier: 35915783

Publication URI: http://europepmc.org/abstract/MED/35915783

Type: Journal Article/Review

Volume: 47

Parent Publication: Nutrition bulletin

Issue: 2

ISSN: 1467-3010