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Consumer Knowledge and Acceptance of "Algae" as a Protein Alternative: A UK-Based Qualitative Study. (2022)

First Author: Mellor C

Attributed to: Understanding and Combatting the Effects of Food Variety in the "Hypermodern" Food Environment. funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods11121703

PubMed Identifier: 35741901

Publication URI: http://europepmc.org/abstract/MED/35741901

Type: Journal Article/Review

Volume: 11

Parent Publication: Foods (Basel, Switzerland)

Issue: 12

ISSN: 2304-8158