Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings (2022)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2022.109152
Publication URI: http://dx.doi.org/10.1016/j.foodcont.2022.109152
Type: Journal Article/Review
Parent Publication: Food Control