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Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings (2022)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2022.109152

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2022.109152

Type: Journal Article/Review

Parent Publication: Food Control