Release and co-release of model hydrophobic and hydrophilic actives from 3D printed kappa-carrageenan emulsion gels (2022)
Attributed to:
Formulation for 3D printing: Creating a plug and play platform for a disruptive UK industry
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.107852
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.107852
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids