Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis (2018)

First Author: Bianchi Filippo
Attributed to:  Developing and evaluating behavioural interventions to reduce meat consumption funded by MRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 2

Parent Publication: LANCET PLANETARY HEALTH

Issue: 9