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Exploring how changes to the steroidal core alter oleogelation capability in sterol: ?-oryzanol blends. (2022)

First Author: Matheson AB

Attributed to: Edible Oleogels for Reduction of Saturated Fat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/aocs.12624

PubMed Identifier: 36619665

Publication URI: http://europepmc.org/abstract/MED/36619665

Type: Journal Article/Review

Volume: 99

Parent Publication: Journal of the American Oil Chemists' Society

Issue: 11

ISSN: 0003-021X