The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base. (2022)
Attributed to:
Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods11142000
PubMed Identifier: 35885243
Publication URI: http://europepmc.org/abstract/MED/35885243
Type: Journal Article/Review
Volume: 11
Parent Publication: Foods (Basel, Switzerland)
Issue: 14
ISSN: 2304-8158