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The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base. (2022)

First Author: Daly ME

Attributed to: Proteomics approaches to developing mass spectrometry methods for detection of gluten in gluten-free foods funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods11142000

PubMed Identifier: 35885243

Publication URI: http://europepmc.org/abstract/MED/35885243

Type: Journal Article/Review

Volume: 11

Parent Publication: Foods (Basel, Switzerland)

Issue: 14

ISSN: 2304-8158