📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix (2023)

First Author: Molet-Rodríguez A

Attributed to: Improving health through food structure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.108121

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.108121

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids