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In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix (2023)

First Author: Molet-Rodríguez A

Attributed to: Developing multi-scale models of digestion to enable targeted product solutions for nutrition and metabolic health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.108121

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.108121

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids