The contribution of international food trade to dietary risks and mortality at global, regional, and national levels (2022)

First Author: Springmann M

Attributed to: Developing integrated environmental indicators for sustainable global food production and trade funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.21203/rs.3.rs-1582276/v1

Publication URI: http://dx.doi.org/10.21203/rs.3.rs-1582276/v1

Type: Preprint