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Impact of storage on starch digestibility and texture of a high-amylose wheat bread (2023)

First Author: Corrado M

Attributed to: Digestion in the Upper GI Tract funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.108139

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.108139

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids