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Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study. (2018)

First Author: Mills S

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1368980018000812

PubMed Identifier: 29637874

Publication URI: http://europepmc.org/abstract/MED/29637874

Type: Journal Article/Review

Volume: 21

Parent Publication: Public health nutrition

Issue: 12

ISSN: 1368-9800