Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort. (2018)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jaip.2017.06.001
PubMed Identifier: 28734861
Publication URI: http://europepmc.org/abstract/MED/28734861
Type: Journal Article/Review
Volume: 6
Parent Publication: The journal of allergy and clinical immunology. In practice
Issue: 2