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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. (2017)

First Author: Mills S

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12966-017-0567-y

PubMed Identifier: 28818089

Publication URI: http://europepmc.org/abstract/MED/28818089

Type: Journal Article/Review

Volume: 14

Parent Publication: The international journal of behavioral nutrition and physical activity

Issue: 1

ISSN: 1479-5868