Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort. (2017)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114517000848
PubMed Identifier: 28462734
Publication URI: http://europepmc.org/abstract/MED/28462734
Type: Journal Article/Review
Volume: 117
Parent Publication: The British journal of nutrition
Issue: 7
ISSN: 0007-1145