Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs. (2022)
Attributed to:
PALAEOLIPIDOMICS: A NEW BIOMARKER APPROACH TO TRACE CEREAL AGRICULTURE IN PREHISTORY
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41467-022-32286-0
PubMed Identifier: 36068217
Publication URI: http://europepmc.org/abstract/MED/36068217
Type: Journal Article/Review
Volume: 13
Parent Publication: Nature communications
Issue: 1
ISSN: 2041-1723