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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study. (2023)

First Author: Wanjohi MN

Attributed to: Dietary transitions in African cities: leveraging evidence for interventions and policy to prevent diet-related non-communicable diseases (NCDs) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1368980022002270

PubMed Identifier: 36305344

Publication URI: http://europepmc.org/abstract/MED/36305344

Type: Journal Article/Review

Volume: 26

Parent Publication: Public health nutrition

Issue: 3

ISSN: 1368-9800