A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain (2022)

First Author: Stentiford G

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-022-00465-3

Publication URI: http://dx.doi.org/10.1038/s43016-022-00465-3

Type: Journal Article/Review

Parent Publication: Nature Food

Issue: 2