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The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review. (2023)

First Author: Han H

Attributed to: Improving health through food structure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2022.112371

PubMed Identifier: 36737957

Publication URI: http://europepmc.org/abstract/MED/36737957

Type: Journal Article/Review

Volume: 164

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969