A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility. (2023)

First Author: Harrington SA

Attributed to: CROPNUT: increasing iron in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/plphys/kiac499

PubMed Identifier: 36308454

Publication URI: http://europepmc.org/abstract/MED/36308454

Type: Journal Article/Review

Volume: 191

Parent Publication: Plant physiology

Issue: 1

ISSN: 0032-0889