Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study (2022)
Attributed to:
Population Heath Interventions Programme
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2196/39033
PubMed Identifier: 36074559
Publication URI: http://europepmc.org/abstract/MED/36074559
Type: Journal Article/Review
Parent Publication: JMIR Public Health and Surveillance
Issue: 9
ISSN: 2369-2960