Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study (2022)

First Author: Huang Y
Attributed to:  Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2196/39033

PubMed Identifier: 36074559

Publication URI: http://europepmc.org/abstract/MED/36074559

Type: Journal Article/Review

Parent Publication: JMIR Public Health and Surveillance

Issue: 9

ISSN: 2369-2960