Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture (2023)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fbp.2022.11.010
Publication URI: http://dx.doi.org/10.1016/j.fbp.2022.11.010
Type: Journal Article/Review
Parent Publication: Food and Bioproducts Processing