Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. (2022)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2022.133013
PubMed Identifier: 35483284
Publication URI: http://europepmc.org/abstract/MED/35483284
Type: Journal Article/Review
Volume: 388
Parent Publication: Food chemistry
ISSN: 0308-8146